Winery ValdespinoSolera 1842 Oloroso VOS
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.
The Solera 1842 Oloroso VOS of the Winery Valdespino is in the top 30 of wines of Oloroso Sherry.
Taste structure of the Solera 1842 Oloroso VOS from the Winery Valdespino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Solera 1842 Oloroso VOS of Winery Valdespino in the region of Andalousie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Solera 1842 Oloroso VOS of Winery Valdespino in the region of Andalousie often reveals types of flavors of oaky, smoke or vanilla and sometimes also flavors of coffee, leather or chocolate.
Food and wine pairings with Solera 1842 Oloroso VOS
Pairings that work perfectly with Solera 1842 Oloroso VOS
Original food and wine pairings with Solera 1842 Oloroso VOS
The Solera 1842 Oloroso VOS of Winery Valdespino matches generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of chocolate mousse, truffle from auvergne or fake foie gras.
Details and technical informations about Winery Valdespino's Solera 1842 Oloroso VOS.
Discover the grape variety: Auxerrois
Rich, round whites with tender mouth and moderate acidity, featuring aromas of ripe yellow fruits, white flowers, subtle honey, fresh almond and brioche notes. Often blended with Pinot Blanc in Alsace (cuvées labelled "Pinot Blanc" often contain a good proportion) and a pillar of Crémant d'Alsace. Also in French and Luxembourgish Moselle, Côtes-de-Toul and Baden. Lorraine grape, a Pinot Noir × Gouais Blanc cross, half-sibling of Chardonnay.
Last vintages of this wine
The best vintages of Solera 1842 Oloroso VOS from Winery Valdespino are 1999, N.V.
Informations about the Winery Valdespino
The Winery Valdespino is one of of the world's greatest estates. It offers 31 wines for sale in the of Oloroso Sherry to come and discover on site or to buy online.
The wine region of Oloroso Sherry
Dry, oxidative Jerez style (Palomino, ageing without flor, fortified to 17°, second pressing more structured): Palomino is the exclusive signature fortified white king — amber to mahogany in colour depending on age, dominant walnut bouquet, toasted, balsamic and noble wood notes, golden tobacco and autumn leaves, full and glycerine-rich palate, long retro-olfaction, elegant dry finish. Solera evaporation (merma) 3–5%/year, serving temperature 20–22°.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Vine
Climbing shrubs with woody stems called shoots that produce grapes in clusters.
