Winery ValdespinoEl Candado Pedro Ximénez Sherry
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with blue cheese and sweet desserts.
The El Candado Pedro Ximénez Sherry of the Winery Valdespino is in the top 20 of wines of Pedro Ximénez Sherry.
Taste structure of the El Candado Pedro Ximénez Sherry from the Winery Valdespino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Candado Pedro Ximénez Sherry of Winery Valdespino in the region of Andalousie is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the El Candado Pedro Ximénez Sherry of Winery Valdespino in the region of Andalousie often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of tropical, smoke or apples.
Food and wine pairings with El Candado Pedro Ximénez Sherry
Pairings that work perfectly with El Candado Pedro Ximénez Sherry
Original food and wine pairings with El Candado Pedro Ximénez Sherry
The El Candado Pedro Ximénez Sherry of Winery Valdespino matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of birthday cake or courgette, roquefort and pine nut pie.
Details and technical informations about Winery Valdespino's El Candado Pedro Ximénez Sherry.
Discover the grape variety: Pinot Auxerrois
Rich and aromatic whites with a pale golden robe, round palate with moderate acidity, signature aromas of exotic fruits (pineapple), yellow fruits (peach, apricot), white flowers (acacia) and honeyed notes. Also a base for Crémant d'Alsace AOC. Component of Alsace AOC whites (sometimes labelled Pinot Blanc or Edelzwicker), Côtes-de-Toul AOC and Moselle whites. Alsatian and Lorraine synonym for Auxerrois, descended from Pinot Noir x Gouais Blanc.
Last vintages of this wine
The best vintages of El Candado Pedro Ximénez Sherry from Winery Valdespino are 2017, 2010, 2013, 2014 and 2012.
Informations about the Winery Valdespino
The Winery Valdespino is one of of the world's greatest estates. It offers 31 wines for sale in the of Pedro Ximénez Sherry to come and discover on site or to buy online.
The wine region of Pedro Ximénez Sherry
Jerez DO sherry: Pedro Ximénez grapes sun-dried ("soleo") to concentrate sugars, then fortified and aged in oxidative solera. Pedro Ximénez is the exclusive fortified sweet king: ebony robe with thick tears, rich bouquet of raisin, fig, date, honey, syrup, roasted coffee, dark chocolate and liquorice, velvety syrupy palate (minimum 212 g/l, often 300-400 g/l), acidity preserving balance, interminable finish.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Smoked white
See sauvignon.
