Winery ValdespinoEl Candado Pedro Ximénez Sherry
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with blue cheese and sweet desserts.
The El Candado Pedro Ximénez Sherry of the Winery Valdespino is in the top 20 of wines of Pedro Ximénez Sherry.
Taste structure of the El Candado Pedro Ximénez Sherry from the Winery Valdespino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Candado Pedro Ximénez Sherry of Winery Valdespino in the region of Andalousie is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the El Candado Pedro Ximénez Sherry of Winery Valdespino in the region of Andalousie often reveals types of flavors of cream, tree fruit or honey and sometimes also flavors of hazelnut, baked apple or dried apricot.
Food and wine pairings with El Candado Pedro Ximénez Sherry
Pairings that work perfectly with El Candado Pedro Ximénez Sherry
Original food and wine pairings with El Candado Pedro Ximénez Sherry
The El Candado Pedro Ximénez Sherry of Winery Valdespino matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of french toast or quiche with blue cheese and bacon.
Details and technical informations about Winery Valdespino's El Candado Pedro Ximénez Sherry.
Discover the grape variety: Mérille
Originally from the Tarn-et-Garonne, the merille is a member of the cotoïdes family. It has long occupied the vineyards of Bergerac. It is often planted with négrette N or côt N. Nowadays, it is only grown on a hundred hectares in all. The young leaves of the Merille are heart-shaped. Its bunches are larger than average. The berries are bluish-black in colour and are also large and tightly packed. Merillas are associated with a regular and high production. It is often exposed to attacks by grape worms, leafhoppers and mites. It also fears grey rot but is not very sensitive to powdery mildew and mildew. This variety has 3 approved clones, not yet multiplied, namely 790, 445 and 444. It does not like soils with excessive humidity. It buds early and ripens later. Merille produces a light, not very aromatic, flat and simple wine.
Last vintages of this wine
The best vintages of El Candado Pedro Ximénez Sherry from Winery Valdespino are 2017, 2010, 2013, 2014 and 2012.
Informations about the Winery Valdespino
The Winery Valdespino is one of of the world's greatest estates. It offers 31 wines for sale in the of Pedro Ximénez Sherry to come and discover on site or to buy online.
The wine region of Pedro Ximénez Sherry
The wine region of Pedro Ximénez Sherry is located in the region of Jerez-Xérès-Sherry of Andalousie of Spain. Wineries and vineyards like the Domaine Bodegas Ximénez-Spínola or the Domaine Bodegas Tradición produce mainly wines natural sweet, sweet and other. On the nose of Pedro Ximénez Sherry often reveals types of flavors of coffee, black fruit or toasty and sometimes also flavors of leather, citrus or tropical fruit. In the mouth of Pedro Ximénez Sherry is a powerful with a good balance between acidity and sweetness.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
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The word of the wine: Mansois
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