Winery ValdespinoSingle Vineyard Tío Diego Dry
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.
Taste structure of the Single Vineyard Tío Diego Dry from the Winery Valdespino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Single Vineyard Tío Diego Dry of Winery Valdespino in the region of Andalousie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Single Vineyard Tío Diego Dry of Winery Valdespino in the region of Andalousie often reveals types of flavors of cream, oaky or citrus and sometimes also flavors of smoke, apples or peach.
Food and wine pairings with Single Vineyard Tío Diego Dry
Pairings that work perfectly with Single Vineyard Tío Diego Dry
Original food and wine pairings with Single Vineyard Tío Diego Dry
The Single Vineyard Tío Diego Dry of Winery Valdespino matches generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of homemade cookies, old-fashioned aligot or green tomatoes in vinegar.
Details and technical informations about Winery Valdespino's Single Vineyard Tío Diego Dry.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Single Vineyard Tío Diego Dry from Winery Valdespino are 1995, 1996, 1999
Informations about the Winery Valdespino
The Winery Valdespino is one of of the world's great estates. It offers 31 wines for sale in the of Amontillado Sherry to come and discover on site or to buy online.
The wine region of Amontillado Sherry
Jerez double-aged style (Palomino, flor veil then oxidative): exclusive Palomino as dry fortified white — topaz to amber robe, subtle ethereal bouquet of hazelnut, aromatic herbs, plants and dark tobacco, light smooth mouth, balanced acidity, dry finish with walnut and wood notes. Fusion of fino saline freshness and intense oxidative umami. Richer than Sanlúcar. VOS/VORS categories (20-30 years), up to 22%.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: MA
Auxiliary brand or buyer's brand (supermarket for example) gathering champagnes of various origins. It offers no guarantee of quality or traceability.
