Winery Diez MéritoBertola Manzanilla
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.
Taste structure of the Bertola Manzanilla from the Winery Diez Mérito
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bertola Manzanilla of Winery Diez Mérito in the region of Andalousie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bertola Manzanilla of Winery Diez Mérito in the region of Andalousie often reveals types of flavors of non oak.
Food and wine pairings with Bertola Manzanilla
Pairings that work perfectly with Bertola Manzanilla
Original food and wine pairings with Bertola Manzanilla
The Bertola Manzanilla of Winery Diez Mérito matches generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of apple cake, parmesan squash with cumin or toast with smoked salmon cream.
Details and technical informations about Winery Diez Mérito's Bertola Manzanilla.
Discover the grape variety: Grolleau
Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Bertola Manzanilla from Winery Diez Mérito are 0
Informations about the Winery Diez Mérito
The Winery Diez Mérito is one of of the world's great estates. It offers 18 wines for sale in the of Manzanilla to come and discover on site or to buy online.
The wine region of Manzanilla
The wine region of Manzanilla is located in the region of Jerez-Xérès-Sherry of Andalousie of Spain. Wineries and vineyards like the Domaine Juan Pinero or the Domaine Sacristia AB produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Manzanilla are Petit Verdot, Tannat and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Manzanilla often reveals types of flavors of non oak, tropical fruit or oil and sometimes also flavors of stone, citrus zest or kerosene.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
