Winery Diez MéritoBertola Fino
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.
Taste structure of the Bertola Fino from the Winery Diez Mérito
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bertola Fino of Winery Diez Mérito in the region of Andalousie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bertola Fino of Winery Diez Mérito in the region of Andalousie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Bertola Fino
Pairings that work perfectly with Bertola Fino
Original food and wine pairings with Bertola Fino
The Bertola Fino of Winery Diez Mérito matches generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of grandma's cherry clafoutis, filet mignon stuffed with bacon and comté cheese or baked chestnuts.
Details and technical informations about Winery Diez Mérito's Bertola Fino.
Discover the grape variety: Muscat of Alexandria
Intensely perfumed aromatic whites with a pale golden robe and an ample palate, showing powerful signature aromas of muscat, rose, white flowers (orange blossom), exotic fruits (lychee, mango), candied citrus and honeyed notes. Vinified mainly as sweet, passito and liqueur wines. The star of Moscato di Pantelleria DOC (Sicily), Málaga DO, Setúbal DOC. The English name for Muscat d'Alexandrie, a historic aromatic variety from the eastern Mediterranean.
Last vintages of this wine
The best vintages of Bertola Fino from Winery Diez Mérito are 0
Informations about the Winery Diez Mérito
The Winery Diez Mérito is one of of the world's greatest estates. It offers 18 wines for sale in the of Fino Sherry to come and discover on site or to buy online.
The wine region of Fino Sherry
Dry pale style from Jerez (Palomino, full biological ageing under flor): exclusive Palomino as the flagship fortified dry white — pale colour, lively and delicate bouquet with a slightly almond note of fresh dough, wild herbs and saline minerality, light, dry and chiselled palate, fresh almond finish. Flor maturation minimum 2 years, typically 4–7 years in solera. 15–18% alcohol, the identity of the living veil.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.
