Winery Diez Mérito - Bertola 12 Year Old Amontillado Sherry

Winery Diez MéritoBertola 12 Year Old Amontillado Sherry

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bertola 12 Year Old Amontillado Sherry of Winery Diez Mérito is a natural sweet wine from the region of Amontillado Sherry of Andalousie.
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.

Taste structure of the Bertola 12 Year Old Amontillado Sherry from the Winery Diez Mérito

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Bertola 12 Year Old Amontillado Sherry of Winery Diez Mérito in the region of Andalousie is a powerful with a good balance between acidity and sweetness.

Wine flavors and olphactive analysis

On the nose the Bertola 12 Year Old Amontillado Sherry of Winery Diez Mérito in the region of Andalousie often reveals types of flavors of non oak, microbio or oak.

Details and technical informations about Winery Diez Mérito's Bertola 12 Year Old Amontillado Sherry.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
18°
Allergens
Contains sulfites

Discover the grape variety: Couderc 4401

An interspecific cross made in 1884 by Georges Couderc (1850-1928) between chasselas rose and rupestris. This direct-producing hybrid was multiplied much more in the south-west of France and in the Loire Valley, and in some cases was even used as rootstock. François Baco (1865-1947) and Vincent Malègue (1830-1915) also used it as a progenitor. - Synonymy: red bird, tank, Terray hybrid, malafosse, oazo rukh, sakhotin (for all the grape variety synonyms, click here!). - Description: small to medium-sized bunches, cylindrical-conical, winged, more or less compact, sometimes with small green berries, medium-sized stalks remaining green when ripe; small, spherical berries, beautiful bluish-black skin, very pruinose, pulpy, with coloured juice.

Last vintages of this wine

Bertola 12 Year Old Amontillado Sherry - 2012
In the top 100 of of Amontillado Sherry wines
Average rating: 3.81110.50
Bertola 12 Year Old Amontillado Sherry - 0
In the top 100 of of Amontillado Sherry wines
Average rating: 3.81110.50

The best vintages of Bertola 12 Year Old Amontillado Sherry from Winery Diez Mérito are 2012, 0

Informations about the Winery Diez Mérito

The winery offers 29 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Amontillado Sherry in the region of Andalousie

The Winery Diez Mérito is one of of the world's greatest estates. It offers 18 wines for sale in the of Amontillado Sherry to come and discover on site or to buy online.

Top wine Andalousie
In the top 20000 of of Spain wines
In the top 350 of of Amontillado Sherry wines
In the top 2500 of natural sweet wines
In the top 200000 wines of the world

The wine region of Amontillado Sherry

The wine region of Amontillado Sherry is located in the region of Jerez-Xérès-Sherry of Andalousie of Spain. Wineries and vineyards like the Domaine Bodegas Tradición or the Domaine Equipo Navazos produce mainly wines natural sweet and white. On the nose of Amontillado Sherry often reveals types of flavors of caramel, butter or green apple and sometimes also flavors of peach, red fruit or cedar. In the mouth of Amontillado Sherry is a powerful with a nice freshness.


The wine region of Andalousie

Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.

The word of the wine: Farm

Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.

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