Winery Diez MéritoBertola P.X. Pedro Ximenez
Natural sweet wine
In the mouth this natural sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese and sweet desserts.
Taste structure of the Bertola P.X. Pedro Ximenez from the Winery Diez Mérito
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bertola P.X. Pedro Ximenez of Winery Diez Mérito in the region of Andalousie is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Bertola P.X. Pedro Ximenez of Winery Diez Mérito in the region of Andalousie often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of dried fruit.
Food and wine pairings with Bertola P.X. Pedro Ximenez
Pairings that work perfectly with Bertola P.X. Pedro Ximenez
Original food and wine pairings with Bertola P.X. Pedro Ximenez
The Bertola P.X. Pedro Ximenez of Winery Diez Mérito matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of grandma's cherry clafoutis or penne and pea gratin.
Details and technical informations about Winery Diez Mérito's Bertola P.X. Pedro Ximenez.
Discover the grape variety: Muscat à petits grains
Muscat à petits grains is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
Last vintages of this wine
The best vintages of Bertola P.X. Pedro Ximenez from Winery Diez Mérito are 0
Informations about the Winery Diez Mérito
The Winery Diez Mérito is one of of the world's greatest estates. It offers 18 wines for sale in the of Pedro Ximénez Sherry to come and discover on site or to buy online.
The wine region of Pedro Ximénez Sherry
The wine region of Pedro Ximénez Sherry is located in the region of Jerez-Xérès-Sherry of Andalousie of Spain. Wineries and vineyards like the Domaine Bodegas Ximénez-Spínola or the Domaine Bodegas Tradición produce mainly wines natural sweet, sweet and other. On the nose of Pedro Ximénez Sherry often reveals types of flavors of coffee, black fruit or toasty and sometimes also flavors of leather, citrus or tropical fruit. In the mouth of Pedro Ximénez Sherry is a powerful with a good balance between acidity and sweetness.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Open
Said of a wine with a full and expressive nose, generally at its peak.
