Winery ValdespinoDeliciosa Manzanilla
In the mouth this natural sweet wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.
Taste structure of the Deliciosa Manzanilla from the Winery Valdespino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Deliciosa Manzanilla of Winery Valdespino in the region of Andalousie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Deliciosa Manzanilla of Winery Valdespino in the region of Andalousie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Deliciosa Manzanilla
Pairings that work perfectly with Deliciosa Manzanilla
Original food and wine pairings with Deliciosa Manzanilla
The Deliciosa Manzanilla of Winery Valdespino matches generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of express cherry clafoutis, spinach cannelloni or baked potato churros.
Details and technical informations about Winery Valdespino's Deliciosa Manzanilla.
Discover the grape variety: Okuzgozu
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes, sometimes 1,000 metres or more. It is virtually unknown in France and in other wine-producing countries.
Last vintages of this wine
The best vintages of Deliciosa Manzanilla from Winery Valdespino are 2001, 1996, 1995, 1999
Informations about the Winery Valdespino
The Winery Valdespino is one of of the world's great estates. It offers 31 wines for sale in the of Manzanilla to come and discover on site or to buy online.
The wine region of Manzanilla
The wine region of Manzanilla is located in the region of Jerez-Xérès-Sherry of Andalousie of Spain. Wineries and vineyards like the Domaine Juan Pinero or the Domaine Sacristia AB produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Manzanilla are Petit Verdot, Tannat and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Manzanilla often reveals types of flavors of non oak, tropical fruit or oil and sometimes also flavors of stone, citrus zest or kerosene.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
News related to this wine
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The appellations of Bourgogne
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The word of the wine: Suave
Said of a fine and unctuous wine.