Winery Valdespino - Manzanilla Deliciosa En Rama Sherry

Winery ValdespinoManzanilla Deliciosa En Rama Sherry

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Manzanilla Deliciosa En Rama Sherry of Winery Valdespino is a natural sweet wine from the region of Manzanilla of Andalousie.
In the mouth this natural sweet wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.

Taste structure of the Manzanilla Deliciosa En Rama Sherry from the Winery Valdespino

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Manzanilla Deliciosa En Rama Sherry of Winery Valdespino in the region of Andalousie is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

saline, salt

Wine with oak taste

oak, caramel

Wine with microbio taste

yeast, oil

Wine with floral taste

chamomile

Wine with spices taste

cinnamon

On the nose the Manzanilla Deliciosa En Rama Sherry of Winery Valdespino in the region of Andalousie often reveals types of flavors of cream, oaky or citrus and sometimes also flavors of apples, peach or butter.

Details and technical informations about Winery Valdespino's Manzanilla Deliciosa En Rama Sherry.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
15°
Allergens
Contains sulfites

Discover the grape variety: Bouchalès

Light and fruity reds with a clear ruby robe, barely noticeable tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry, strawberry), soft spices and floral notes. A rustic airy profile to drink young. Often blended with Abouriou, Merlot and Cabernet Franc, it contributes to the AOC Côtes-du-Marmandais reds and reflects the South-West heritage. Native French black grape from the South-West (Côtes-du-Marmandais, Buzet).

Last vintages of this wine

Manzanilla Deliciosa En Rama Sherry - 2020
In the top 100 of of Manzanilla wines
Average rating: 3.911110
Manzanilla Deliciosa En Rama Sherry - 2019
In the top 100 of of Manzanilla wines
Average rating: 3.71110.50
Manzanilla Deliciosa En Rama Sherry - 2018
In the top 100 of of Manzanilla wines
Average rating: 3.51110.50
Manzanilla Deliciosa En Rama Sherry - 2017
In the top 100 of of Manzanilla wines
Average rating: 3.71110.50
Manzanilla Deliciosa En Rama Sherry - 2016
In the top 100 of of Manzanilla wines
Average rating: 3.81110.50
Manzanilla Deliciosa En Rama Sherry - 2015
In the top 100 of of Manzanilla wines
Average rating: 3.911110
Manzanilla Deliciosa En Rama Sherry - 2013
In the top 100 of of Manzanilla wines
Average rating: 3.81110.50

The best vintages of Manzanilla Deliciosa En Rama Sherry from Winery Valdespino are 2020, 2015, 2016, 2013 and 2019.

Informations about the Winery Valdespino

The winery offers 50 different wines.
Its wines get an average rating of 3.9.
This winery is part of the José Estévez.
It is in the top 15 of the best estates in the region
It is located in Manzanilla in the region of Andalousie

The Winery Valdespino is one of of the world's great estates. It offers 31 wines for sale in the of Manzanilla to come and discover on site or to buy online.

Top wine Andalousie
In the top 5500 of of Spain wines
In the top 150 of of Manzanilla wines
In the top 1500 of natural sweet wines
In the top 75000 wines of the world

The wine region of Manzanilla

Unique DO of Sanlucar de Barrameda at the mouth of the Guadalquivir (Cadiz, Andalusia): signature Palomino Fino as fortified white king under maritime flor veil — distinctly light and delicate signature profile with suggestive saline notes and subtle bitterness, yeasts, breadcrumb, lemon, almond, Mediterranean herbs, chalk and sea spray. Mild humid Atlantic climate developing a thicker flor veil than in Jerez, the most pronounced flor expression among Sherries.


The wine region of Andalousie

Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.

The word of the wine: Acerbe

Acidic taste with a certain astringency reminiscent of unripe fruit.

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