Winery Delgado ZuletaLa Bien Paga
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.
Taste structure of the La Bien Paga from the Winery Delgado Zuleta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Bien Paga of Winery Delgado Zuleta in the region of Andalousie is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with La Bien Paga
Pairings that work perfectly with La Bien Paga
Original food and wine pairings with La Bien Paga
The La Bien Paga of Winery Delgado Zuleta matches generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of birthday cake, casserole egg with saint-nectaire cheese or baked salmon steaks.
Details and technical informations about Winery Delgado Zuleta's La Bien Paga.
Discover the grape variety: Bargine
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. Rustic, discreet profile. Preserved in a few ampelographic collections, Bargine is an ancient heritage variety with virtually no commercial presence, studied mainly for its genetic interest.
Last vintages of this wine
The best vintages of La Bien Paga from Winery Delgado Zuleta are 0, 2010
Informations about the Winery Delgado Zuleta
The Winery Delgado Zuleta is one of of the world's great estates. It offers 35 wines for sale in the of Manzanilla to come and discover on site or to buy online.
The wine region of Manzanilla
Unique DO of Sanlucar de Barrameda at the mouth of the Guadalquivir (Cadiz, Andalusia): signature Palomino Fino as fortified white king under maritime flor veil — distinctly light and delicate signature profile with suggestive saline notes and subtle bitterness, yeasts, breadcrumb, lemon, almond, Mediterranean herbs, chalk and sea spray. Mild humid Atlantic climate developing a thicker flor veil than in Jerez, the most pronounced flor expression among Sherries.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Collar
The upper, cylindrical part of the bottle. Sales of wine bottles are generally expressed in number of bottles.
