Winery LustauPapirusa Manzanilla (Solera Reserva)
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.
Taste structure of the Papirusa Manzanilla (Solera Reserva) from the Winery Lustau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Papirusa Manzanilla (Solera Reserva) of Winery Lustau in the region of Andalousie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Papirusa Manzanilla (Solera Reserva) of Winery Lustau in the region of Andalousie often reveals types of flavors of cream, oaky or citrus and sometimes also flavors of smoke, apples or butter.
Food and wine pairings with Papirusa Manzanilla (Solera Reserva)
Pairings that work perfectly with Papirusa Manzanilla (Solera Reserva)
Original food and wine pairings with Papirusa Manzanilla (Solera Reserva)
The Papirusa Manzanilla (Solera Reserva) of Winery Lustau matches generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of yoghurt cake, franc-comtoise or smoked salmon and lemon cake.
Details and technical informations about Winery Lustau's Papirusa Manzanilla (Solera Reserva).
Discover the grape variety: Oberlin noir
Interspecific crossing between riparia Millardet and gamay obtained by Philip Christian Oberlin (1831-1915) who also created in 1897 the Oberlin Viticultural Institute in Colmar (Haut Rhin). This direct-producing hybrid was widely multiplied in the northeast region of France, from Alsace to Burgundy, also in the Loire Valley and in the Centre where our photographs were taken. Today, Oberlin noir is practically no longer cultivated, but a few vines exist here and there, producing very pleasant, albeit atypical, wines. It is nevertheless registered in the Official Catalogue of Vine Varieties, list A1. - Synonymy: 595 Oberlin (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Papirusa Manzanilla (Solera Reserva) from Winery Lustau are 2011, 2008, 2014, 1995
Informations about the Winery Lustau
The Winery Lustau is one of of the world's great estates. It offers 68 wines for sale in the of Manzanilla to come and discover on site or to buy online.
The wine region of Manzanilla
The wine region of Manzanilla is located in the region of Jerez-Xérès-Sherry of Andalousie of Spain. Wineries and vineyards like the Domaine Juan Pinero or the Domaine Sacristia AB produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Manzanilla are Petit Verdot, Tannat and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Manzanilla often reveals types of flavors of non oak, tropical fruit or oil and sometimes also flavors of stone, citrus zest or kerosene.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
