Winery BarbadilloManzanilla Solear
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.
The Manzanilla Solear of the Winery Barbadillo is in the top 90 of wines of Manzanilla.
Taste structure of the Manzanilla Solear from the Winery Barbadillo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Manzanilla Solear of Winery Barbadillo in the region of Andalousie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Manzanilla Solear of Winery Barbadillo in the region of Andalousie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Manzanilla Solear
Pairings that work perfectly with Manzanilla Solear
Original food and wine pairings with Manzanilla Solear
The Manzanilla Solear of Winery Barbadillo matches generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of express cherry clafoutis, eggplant lasagna or black tapenade.
Details and technical informations about Winery Barbadillo's Manzanilla Solear.
Discover the grape variety: Lafnetscha
Native grape variety of the Swiss high Valais very old cultivated. Resulting from a natural intraspecific crossing between humagne blanche and completer, it is also related to bondola blanca, bondoletta, colombaud, ... . It should be noted that the Lafnetscha is not widely multiplied in Switzerland today, and is virtually unknown in France and even less so in other wine-producing countries.
Last vintages of this wine
The best vintages of Manzanilla Solear from Winery Barbadillo are 2015, 2018, 2017, 0 and 2008.
Informations about the Winery Barbadillo
The Winery Barbadillo is one of of the world's great estates. It offers 85 wines for sale in the of Manzanilla to come and discover on site or to buy online.
The wine region of Manzanilla
The wine region of Manzanilla is located in the region of Jerez-Xérès-Sherry of Andalousie of Spain. Wineries and vineyards like the Domaine Juan Pinero or the Domaine Sacristia AB produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Manzanilla are Petit Verdot, Tannat and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Manzanilla often reveals types of flavors of non oak, tropical fruit or oil and sometimes also flavors of stone, citrus zest or kerosene.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
