Winery GabrielaNuestra Manzanilla
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.
Taste structure of the Nuestra Manzanilla from the Winery Gabriela
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nuestra Manzanilla of Winery Gabriela in the region of Andalousie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Nuestra Manzanilla of Winery Gabriela in the region of Andalousie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Nuestra Manzanilla
Pairings that work perfectly with Nuestra Manzanilla
Original food and wine pairings with Nuestra Manzanilla
The Nuestra Manzanilla of Winery Gabriela matches generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of very simple muffins, franc-comtoise or tapenade with green olives.
Details and technical informations about Winery Gabriela's Nuestra Manzanilla.
Discover the grape variety: Bertille Seyve 450
Interspecific crossing carried out by Bertille Seyve (1864-1944) between the 2003 Seibel and the Noah, which it closely resembles. It was mainly cultivated in the western departments of France, but also in the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of Nuestra Manzanilla from Winery Gabriela are 0
Informations about the Winery Gabriela
The Winery Gabriela is one of of the world's greatest estates. It offers 2 wines for sale in the of Manzanilla to come and discover on site or to buy online.
The wine region of Manzanilla
The wine region of Manzanilla is located in the region of Jerez-Xérès-Sherry of Andalousie of Spain. Wineries and vineyards like the Domaine Juan Pinero or the Domaine Sacristia AB produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Manzanilla are Petit Verdot, Tannat and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Manzanilla often reveals types of flavors of non oak, tropical fruit or oil and sometimes also flavors of stone, citrus zest or kerosene.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.
