Winery LustauManzanilla Pasada de Sanlúcar Almacenista Manuel Cuevas Jurado
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.
Taste structure of the Manzanilla Pasada de Sanlúcar Almacenista Manuel Cuevas Jurado from the Winery Lustau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Manzanilla Pasada de Sanlúcar Almacenista Manuel Cuevas Jurado of Winery Lustau in the region of Andalousie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Manzanilla Pasada de Sanlúcar Almacenista Manuel Cuevas Jurado of Winery Lustau in the region of Andalousie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Manzanilla Pasada de Sanlúcar Almacenista Manuel Cuevas Jurado
Pairings that work perfectly with Manzanilla Pasada de Sanlúcar Almacenista Manuel Cuevas Jurado
Original food and wine pairings with Manzanilla Pasada de Sanlúcar Almacenista Manuel Cuevas Jurado
The Manzanilla Pasada de Sanlúcar Almacenista Manuel Cuevas Jurado of Winery Lustau matches generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of yoghurt cake, mini ham and cheese cakes or mini burgers.
Details and technical informations about Winery Lustau's Manzanilla Pasada de Sanlúcar Almacenista Manuel Cuevas Jurado.
Discover the grape variety: Folle blanche
As its name suggests, the folle blanche is a white grape variety. Originally from the west of France, it was used to make Cognac and Armagnac brandies as early as the 17th century and was renowned for its finesse and fragrant nose. Replaced by Ugni Blanc following the phylloxera invasion, the folle blanche is now grown in small quantities. It is a grape variety with juicy, sweet, medium-sized bunches and berries with a white/green skin. Its worst enemy is grey rot. As it is an early variety and its buds come out early, it is particularly afraid of spring frosts. It likes short pruning, a method that limits the production of grapes but increases their quality. It also prefers mineral-rich soils, and its vineyards cover about 3,000 hectares. It is used in the production of the AOC Gros-plant du Pays nantais to produce a lively white wine with little alcohol but marked acidity.
Last vintages of this wine
The best vintages of Manzanilla Pasada de Sanlúcar Almacenista Manuel Cuevas Jurado from Winery Lustau are 2008, 0
Informations about the Winery Lustau
The Winery Lustau is one of of the world's great estates. It offers 68 wines for sale in the of Manzanilla to come and discover on site or to buy online.
The wine region of Manzanilla
The wine region of Manzanilla is located in the region of Jerez-Xérès-Sherry of Andalousie of Spain. Wineries and vineyards like the Domaine Juan Pinero or the Domaine Sacristia AB produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Manzanilla are Petit Verdot, Tannat and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Manzanilla often reveals types of flavors of non oak, tropical fruit or oil and sometimes also flavors of stone, citrus zest or kerosene.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Shiraz
See syrah.
