Winery Etu - Son Tintilla de Rota

Winery EtuSon Tintilla de Rota

The Son Tintilla de Rota of Winery Etu is a wine from the region of Cádiz of Andalousie.
This wine generally goes well with
The Son Tintilla de Rota of the Winery Etu is in the top 0 of wines of Cádiz.

Details and technical informations about Winery Etu's Son Tintilla de Rota.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
15.5°
Allergens
Contains sulfites

Discover the grape variety: Morrastel

Intensely coloured and structured reds with a deep purple hue, firm tannins and an ample palate with preserved acidity, featuring signature aromas of black fruits (blackberry, blackcurrant), spices, liquorice and balsamic notes. Ageing profile. Grown in small quantities in Roussillon, producing distinctive southern cuvées. French synonym of the Spanish Graciano according to genetic analyses, autochthonous black grape from the Languedoc-Roussillon.

Informations about the Winery Etu

The winery offers 9 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Cádiz in the region of Andalousie

The Winery Etu is one of of the world's greatest estates. It offers 4 wines for sale in the of Cádiz to come and discover on site or to buy online.

Top wine Andalousie
In the top 60000 of of Spain wines
In the top 250 of of Cádiz wines
In the top 500000 of wines
In the top 950000 wines of the world

The wine region of C&aacutediz

Andalusian IGP around Jerez, Sanlúcar and Chiclana, mild Atlantic-influenced climate. Star soils: albariza (white chalky marl) and coastal sands. Still wines beyond Sherry. Whites: dry Palomino (apple, citrus, almond, salty iodine), floral Moscatel (grape, flowers), ample Pedro Ximénez, taut Chardonnay.


The wine region of Andalousie

Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.

The word of the wine: Floral

Said of a wine whose aromas are reminiscent of flowers.

Other wines of Winery Etu

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Other wines of C&aacutediz

See the best wines from of C&aacutediz