Winery Primitivo CollantesViña Matalián Blanco Seco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with
Taste structure of the Viña Matalián Blanco Seco from the Winery Primitivo Collantes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viña Matalián Blanco Seco of Winery Primitivo Collantes in the region of Andalousie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Viña Matalián Blanco Seco of Winery Primitivo Collantes in the region of Andalousie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Details and technical informations about Winery Primitivo Collantes's Viña Matalián Blanco Seco.
Discover the grape variety: Palomino
Structured dry whites transformed by oxidation and flor into great fortified wines, with a pale golden to amber color, ample palate, offering signature aromas of nuts, almond, bruised apple, yeast (flor), iodine and saline marine notes. A unique profile in the world. Star of Jerez DO, excelling as Fino, Manzanilla, Amontillado and Oloroso. Spanish indigenous variety from Andalusia, one of the most emblematic in the country.
Last vintages of this wine
The best vintages of Viña Matalián Blanco Seco from Winery Primitivo Collantes are 2023, 2019, 2018, 2020 and 0.
Informations about the Winery Primitivo Collantes
The Winery Primitivo Collantes is one of of the world's greatest estates. It offers 13 wines for sale in the of Cádiz to come and discover on site or to buy online.
The wine region of Cádiz
Andalusian IGP around Jerez, Sanlúcar and Chiclana, mild Atlantic-influenced climate. Star soils: albariza (white chalky marl) and coastal sands. Still wines beyond Sherry. Whites: dry Palomino (apple, citrus, almond, salty iodine), floral Moscatel (grape, flowers), ample Pedro Ximénez, taut Chardonnay.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Gourmet
Unproductive shoot growing on the trunk of the vine.
