Winery BarbadilloTintilla Nude
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Tintilla Nude of the Winery Barbadillo is in the top 10 of wines of Cádiz.
Taste structure of the Tintilla Nude from the Winery Barbadillo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tintilla Nude of Winery Barbadillo in the region of Andalousie is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Tintilla Nude of Winery Barbadillo in the region of Andalousie often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Tintilla Nude
Pairings that work perfectly with Tintilla Nude
Original food and wine pairings with Tintilla Nude
The Tintilla Nude of Winery Barbadillo matches generally quite well with dishes of beef, pasta or veal such as recipes of tata simone's dumplings, pesto pasta salad or blanquette of veal in pickle sauce.
Details and technical informations about Winery Barbadillo's Tintilla Nude.
Discover the grape variety: Calabre blanc
Aromatic dry and semi-dry whites with a pale golden colour, a supple palate with moderate acidity, and characteristic muscat aromas (fresh grape, flowers) with Mediterranean notes. Simple profile. Nearly extinct in commercial cultivation, preserved in varietal collections; witnesses the historical spread of Italian varieties across central and eastern Europe. Historic Italian white variety, once grown in central and southern Italy and eastern Europe.
Last vintages of this wine
The best vintages of Tintilla Nude from Winery Barbadillo are 2019, 2018, 2017, 2016 and 0.
Informations about the Winery Barbadillo
The Winery Barbadillo is one of of the world's greatest estates. It offers 87 wines for sale in the of Cádiz to come and discover on site or to buy online.
The wine region of Cádiz
Andalusian IGP around Jerez, Sanlúcar and Chiclana, mild Atlantic-influenced climate. Star soils: albariza (white chalky marl) and coastal sands. Still wines beyond Sherry. Whites: dry Palomino (apple, citrus, almond, salty iodine), floral Moscatel (grape, flowers), ample Pedro Ximénez, taut Chardonnay.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Merrain
Oak wood split into planks used to make the barrel.
