Winery ForlongPetit Forlong
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Petit Forlong of the Winery Forlong is in the top 10 of wines of Cádiz.
Taste structure of the Petit Forlong from the Winery Forlong
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petit Forlong of Winery Forlong in the region of Andalousie is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Petit Forlong of Winery Forlong in the region of Andalousie often reveals types of flavors of blackberry, blueberry or jam and sometimes also flavors of leather, cedar or non oak.
Food and wine pairings with Petit Forlong
Pairings that work perfectly with Petit Forlong
Original food and wine pairings with Petit Forlong
The Petit Forlong of Winery Forlong matches generally quite well with dishes of beef, pasta or veal such as recipes of thai beef skewers, seafood lasagna or pork chops with veal stock sauce.
Details and technical informations about Winery Forlong's Petit Forlong.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Petit Forlong from Winery Forlong are 2017, 2016, 2014, 2015 and 2018.
Informations about the Winery Forlong
The Winery Forlong is one of of the world's greatest estates. It offers 14 wines for sale in the of Cádiz to come and discover on site or to buy online.
The wine region of Cádiz
The wine region of Cádiz is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Finca Moncloa or the Domaine Huerta de Albala produce mainly wines red, white and natural sweet. The most planted grape varieties in the region of Cádiz are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Cádiz often reveals types of flavors of pineapple, cassis or cinnamon and sometimes also flavors of prune, mint or toasty.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
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The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.