Winery Manuel Aragon - Moscatel Gloria

Winery Manuel AragonMoscatel Gloria

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Moscatel Gloria of Winery Manuel Aragon is a natural sweet wine from the region of Cádiz of Andalousie.
This wine generally goes well with

Details and technical informations about Winery Manuel Aragon's Moscatel Gloria.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Grecanico

Lively, aromatic dry whites with a pale golden robe, an elegant palate and a sharp preserved acidity, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia), almond and volcanic mineral notes. Appreciated for its freshness on warm terroirs. A component of Sicilian DOC whites (Alcamo, Etna Bianco) grown in the province of Trapani. Identical to the Garganega of the Veneto, an autochthonous Sicilian variety.

Last vintages of this wine

Moscatel Gloria - 0
In the top 100 of of Cádiz wines
Average rating: 3.911110

The best vintages of Moscatel Gloria from Winery Manuel Aragon are 0

Informations about the Winery Manuel Aragon

The winery offers 21 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Cádiz in the region of Andalousie
Find the Winery Manuel Aragon on Facebook

The Winery Manuel Aragon is one of of the world's greatest estates. It offers 14 wines for sale in the of Cádiz to come and discover on site or to buy online.

Top wine Andalousie
In the top 20000 of of Spain wines
In the top 850 of of Cádiz wines
In the top 3000 of natural sweet wines
In the top 250000 wines of the world

The wine region of C&aacutediz

Andalusian IGP around Jerez, Sanlúcar and Chiclana, mild Atlantic-influenced climate. Star soils: albariza (white chalky marl) and coastal sands. Still wines beyond Sherry. Whites: dry Palomino (apple, citrus, almond, salty iodine), floral Moscatel (grape, flowers), ample Pedro Ximénez, taut Chardonnay.


The wine region of Andalousie

Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.

The word of the wine: Destemming

Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.

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