Winery Manuel AragonCream Arrumbaó
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.
Taste structure of the Cream Arrumbaó from the Winery Manuel Aragon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cream Arrumbaó of Winery Manuel Aragon in the region of Andalousie is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Cream Arrumbaó
Pairings that work perfectly with Cream Arrumbaó
Original food and wine pairings with Cream Arrumbaó
The Cream Arrumbaó of Winery Manuel Aragon matches generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of birthday cake, aumonière with st nectaire cheese or fresh vegetable dips and their sauces for the aperitif.
Details and technical informations about Winery Manuel Aragon's Cream Arrumbaó.
Discover the grape variety: Monerac
Monerac noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Monerac noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cream Arrumbaó from Winery Manuel Aragon are 2017
Informations about the Winery Manuel Aragon
The Winery Manuel Aragon is one of of the world's greatest estates. It offers 14 wines for sale in the of Andalousie to come and discover on site or to buy online.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
News related to this wine
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...
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An overview of Mâcon plus a geographical denomination appellation
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The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.