Winery Manuel AragonCream Arrumbaó
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.
Taste structure of the Cream Arrumbaó from the Winery Manuel Aragon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cream Arrumbaó of Winery Manuel Aragon in the region of Andalousie is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Cream Arrumbaó
Pairings that work perfectly with Cream Arrumbaó
Original food and wine pairings with Cream Arrumbaó
The Cream Arrumbaó of Winery Manuel Aragon matches generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of tiramisu (original recipe), cold vegetable cake or apple chips.
Details and technical informations about Winery Manuel Aragon's Cream Arrumbaó.
Discover the grape variety: Rosé du Var
Lively, fruity rosés with a pale to bright pink colour, supple palate and preserved acidity, showing signature aromas of red fruits (strawberry, raspberry, cherry), flowers and Mediterranean notes. Airy Provençal profile, best drunk young. Preserved for its heritage value, it contributes to the rosé identity of Provençal viticulture among the ancient cultivars studied for their genetic interest. Rare French pink variety native to Provence, grown in confidential quantities in the Var.
Last vintages of this wine
The best vintages of Cream Arrumbaó from Winery Manuel Aragon are 2017
Informations about the Winery Manuel Aragon
The Winery Manuel Aragon is one of of the world's greatest estates. It offers 14 wines for sale in the of Andalousie to come and discover on site or to buy online.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Stripped
Said of a wine that is generally too old and has lost its colour, volume and power.
