Winery Manuel AragonCream Arrumbaó
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.
Taste structure of the Cream Arrumbaó from the Winery Manuel Aragon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cream Arrumbaó of Winery Manuel Aragon in the region of Andalousie is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Cream Arrumbaó
Pairings that work perfectly with Cream Arrumbaó
Original food and wine pairings with Cream Arrumbaó
The Cream Arrumbaó of Winery Manuel Aragon matches generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of plain cupcakes, mushroom, comté and morteau sausage cake or bacon-gruyere-tomato cake.
Details and technical informations about Winery Manuel Aragon's Cream Arrumbaó.
Discover the grape variety: Muscadoule
This direct-producing hybrid is the result of an interspecific cross between Villard blanc and Muscat de Hambourg, obtained in 1937 by Galibert Alfred and Coulondre Eric. Almost no longer multiplied, it is now clearly on the verge of extinction.
Last vintages of this wine
The best vintages of Cream Arrumbaó from Winery Manuel Aragon are 2017
Informations about the Winery Manuel Aragon
The Winery Manuel Aragon is one of of the world's greatest estates. It offers 14 wines for sale in the of Andalousie to come and discover on site or to buy online.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
