Winery Manuel AragonFino Granero Chiclana
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.
Taste structure of the Fino Granero Chiclana from the Winery Manuel Aragon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fino Granero Chiclana of Winery Manuel Aragon in the region of Andalousie is a powerful with a nice freshness.
Food and wine pairings with Fino Granero Chiclana
Pairings that work perfectly with Fino Granero Chiclana
Original food and wine pairings with Fino Granero Chiclana
The Fino Granero Chiclana of Winery Manuel Aragon matches generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of pancakes, chicken breast franc comtoise or pretzels (alsace).
Details and technical informations about Winery Manuel Aragon's Fino Granero Chiclana.
Discover the grape variety: Băbească Neagră
Light, fruity reds with a pale ruby robe, silky tannins and an airy, lively palate, with signature aromas of fresh red fruits (cherry, raspberry, redcurrant), soft spices and Moldavian floral notes. An elegant profile to drink young. Star of the Babeasca de Nicorești AOC in eastern Romania, among the oldest Romanian grapes. Native black grape of Romanian Moldavia, mainly grown at Nicorești.
Last vintages of this wine
The best vintages of Fino Granero Chiclana from Winery Manuel Aragon are 0, 2018
Informations about the Winery Manuel Aragon
The Winery Manuel Aragon is one of of the world's great estates. It offers 14 wines for sale in the of Fino Sherry to come and discover on site or to buy online.
The wine region of Fino Sherry
Dry pale style from Jerez (Palomino, full biological ageing under flor): exclusive Palomino as the flagship fortified dry white — pale colour, lively and delicate bouquet with a slightly almond note of fresh dough, wild herbs and saline minerality, light, dry and chiselled palate, fresh almond finish. Flor maturation minimum 2 years, typically 4–7 years in solera. 15–18% alcohol, the identity of the living veil.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Bergeron
See roussanne.
