Winery Cota 45Agostado
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.
Taste structure of the Agostado from the Winery Cota 45
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Agostado of Winery Cota 45 in the region of Andalousie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Agostado of Winery Cota 45 in the region of Andalousie often reveals types of flavors of non oak, oak.
Food and wine pairings with Agostado
Pairings that work perfectly with Agostado
Original food and wine pairings with Agostado
The Agostado of Winery Cota 45 matches generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of chocolate fondant, savoyard crozet gratin or fried onions.
Details and technical informations about Winery Cota 45's Agostado.
Discover the grape variety: Bargine
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. Rustic, discreet profile. Preserved in a few ampelographic collections, Bargine is an ancient heritage variety with virtually no commercial presence, studied mainly for its genetic interest.
Last vintages of this wine
The best vintages of Agostado from Winery Cota 45 are 2016, 0
Informations about the Winery Cota 45
The Winery Cota 45 is one of of the world's greatest estates. It offers 12 wines for sale in the of Cádiz to come and discover on site or to buy online.
The wine region of Cádiz
Andalusian IGP around Jerez, Sanlúcar and Chiclana, mild Atlantic-influenced climate. Star soils: albariza (white chalky marl) and coastal sands. Still wines beyond Sherry. Whites: dry Palomino (apple, citrus, almond, salty iodine), floral Moscatel (grape, flowers), ample Pedro Ximénez, taut Chardonnay.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Biodynamic (agriculture)
Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.
