Winery Cota 45Agostado
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.
Taste structure of the Agostado from the Winery Cota 45
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Agostado of Winery Cota 45 in the region of Andalousie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Agostado of Winery Cota 45 in the region of Andalousie often reveals types of flavors of non oak, oak.
Food and wine pairings with Agostado
Pairings that work perfectly with Agostado
Original food and wine pairings with Agostado
The Agostado of Winery Cota 45 matches generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of homemade cookies, goat cheese, walnut and raisin cake or biscuits for dogs.
Details and technical informations about Winery Cota 45's Agostado.
Discover the grape variety: Humagne rouge
It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.
Last vintages of this wine
The best vintages of Agostado from Winery Cota 45 are 2016, 0
Informations about the Winery Cota 45
The Winery Cota 45 is one of of the world's greatest estates. It offers 12 wines for sale in the of Cádiz to come and discover on site or to buy online.
The wine region of Cádiz
The wine region of Cádiz is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Finca Moncloa or the Domaine Huerta de Albala produce mainly wines red, white and natural sweet. The most planted grape varieties in the region of Cádiz are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Cádiz often reveals types of flavors of pineapple, cassis or cinnamon and sometimes also flavors of prune, mint or toasty.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
