Winery Cota 45Pandorga Tintilla de Rota
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pandorga Tintilla de Rota from the Winery Cota 45
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pandorga Tintilla de Rota of Winery Cota 45 in the region of Vinos de Pago is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Pandorga Tintilla de Rota
Pairings that work perfectly with Pandorga Tintilla de Rota
Original food and wine pairings with Pandorga Tintilla de Rota
The Pandorga Tintilla de Rota of Winery Cota 45 matches generally quite well with dishes of beef, pasta or veal such as recipes of chili con carne, quick salmon and zucchini lasagna or tripe in the style of caen.
Details and technical informations about Winery Cota 45's Pandorga Tintilla de Rota.
Discover the grape variety: Tannat
Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.
Informations about the Winery Cota 45
The Winery Cota 45 is one of of the world's greatest estates. It offers 12 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
