Winery Cota 45Pandorga
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with blue cheese and sweet desserts.
The Pandorga of the Winery Cota 45 is in the top 10 of wines of Vinos de Pago.
Taste structure of the Pandorga from the Winery Cota 45
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pandorga of Winery Cota 45 in the region of Vinos de Pago is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Pandorga
Pairings that work perfectly with Pandorga
Original food and wine pairings with Pandorga
The Pandorga of Winery Cota 45 matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of pancakes or gnocchi with three cheeses.
Details and technical informations about Winery Cota 45's Pandorga.
Discover the grape variety: Terrano
This is a very old grape variety cultivated in particular in the Istria region of Croatia, Slovenia and Italy. It can also be found in the Republic of Macedonia. In France it is almost unknown. It should not be confused with refosco dal peduncolo rosso, it looks somewhat like it, especially since its synonyms are refosco del Carso or refosco d' Istria.
Last vintages of this wine
The best vintages of Pandorga from Winery Cota 45 are 2017, 2014, 0, 2016
Informations about the Winery Cota 45
The Winery Cota 45 is one of of the world's greatest estates. It offers 12 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
