Winery Cota 45Pandorga Esencia de Pedro Ximénez
Natural sweet wine
In the mouth this natural sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese and sweet desserts.
The Pandorga Esencia de Pedro Ximénez of the Winery Cota 45 is in the top 50 of wines of Vinos de Pago.
Taste structure of the Pandorga Esencia de Pedro Ximénez from the Winery Cota 45
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pandorga Esencia de Pedro Ximénez of Winery Cota 45 in the region of Vinos de Pago is a powerful mainly marked by the residual sugar.
Food and wine pairings with Pandorga Esencia de Pedro Ximénez
Pairings that work perfectly with Pandorga Esencia de Pedro Ximénez
Original food and wine pairings with Pandorga Esencia de Pedro Ximénez
The Pandorga Esencia de Pedro Ximénez of Winery Cota 45 matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of express cherry clafoutis or chicken with blue cheese.
Details and technical informations about Winery Cota 45's Pandorga Esencia de Pedro Ximénez.
Discover the grape variety: Vermentino
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
Last vintages of this wine
The best vintages of Pandorga Esencia de Pedro Ximénez from Winery Cota 45 are 2015, 0, 2018
Informations about the Winery Cota 45
The Winery Cota 45 is one of of the world's greatest estates. It offers 12 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
