Winery VinificateMahara Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Mahara Tinto of the Winery Vinificate is in the top 10 of wines of Cádiz.
Taste structure of the Mahara Tinto from the Winery Vinificate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mahara Tinto of Winery Vinificate in the region of Andalousie is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Mahara Tinto of Winery Vinificate in the region of Andalousie often reveals types of flavors of blackberry, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Mahara Tinto
Pairings that work perfectly with Mahara Tinto
Original food and wine pairings with Mahara Tinto
The Mahara Tinto of Winery Vinificate matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue in hot pickle sauce, my lasagna bolognese (without béchamel sauce) or duck breast with orange sauce.
Details and technical informations about Winery Vinificate's Mahara Tinto.
Discover the grape variety: Croatina
Supple, fruity reds with an intense ruby robe, smooth tannins and a moreish palate of signature red fruits (cherry, raspberry), plum, blackfruit, spices and floral notes (violet). Often vinified as frizzante (lightly sparkling) as Bonarda dell'Oltrepò Pavese DOC, a festive and popular profile. Grown in Oltrepò Pavese DOC and Colli Piacentini DOC. Native Italian grape of Lombardy, not to be confused with Piedmontese bonarda.
Last vintages of this wine
The best vintages of Mahara Tinto from Winery Vinificate are 2015, 2014, 2016
Informations about the Winery Vinificate
The Winery Vinificate is one of of the world's greatest estates. It offers 9 wines for sale in the of Cádiz to come and discover on site or to buy online.
The wine region of Cádiz
Andalusian IGP around Jerez, Sanlúcar and Chiclana, mild Atlantic-influenced climate. Star soils: albariza (white chalky marl) and coastal sands. Still wines beyond Sherry. Whites: dry Palomino (apple, citrus, almond, salty iodine), floral Moscatel (grape, flowers), ample Pedro Ximénez, taut Chardonnay.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: New
Said of a wine from the last harvest, and more particularly of an early wine.
