The Winery Pablo de Victoria is one of the best wineries to follow in Málaga.. It offers 5 wines for sale in of Málaga to come and discover on site or to buy online.
Looking for the best Winery Pablo de Victoria wines in Málaga among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pablo de Victoria wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pablo de Victoria wines with technical and enological descriptions.
How Winery Pablo de Victoria wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of fondue with broth, pasta gratin milanese style or veal shank with mushrooms.
In the mouth the red wine of Winery Pablo de Victoria. is a powerful with a nice balance between acidity and tannins.
The wine region of Málaga is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Ramos-Paul or the Domaine Jorge Ordóñez produce mainly wines red, sweet and white. The most planted grape varieties in the region of Málaga are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Málaga often reveals types of flavors of pineapple, stone or black fruit and sometimes also flavors of floral, dried fruit or marmalade.
In the mouth of Málaga is a powerful with a nice freshness. We currently count 41 estates and châteaux in the of Málaga, producing 133 different wines in conventional, organic and biodynamic agriculture. The wines of Málaga go well with generally quite well with dishes of beef, pasta or veal.
Planning a wine route in the of Málaga? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pablo de Victoria.
The Canary is rarely found in today's vineyards. Its origins are probably in the Pyrenees, precisely in the Ariège. Its repertoire of alternative appellations is vast. Boudalès from the Cévennes becomes folle noire in Fronton. It is also known as chalosse noire, ugne noire or canaril, and can be recognized by its early buds. The very productive vine shows remarkable vigour. Even the black rot does not get the better of this variety. The shoots are covered with foliage, the most exposed parts of which turn red in the autumn. When the grapes reach maturity, which occurs in the second late season, the Canari displays compact, section-shaped bunches of small to medium size. The fins are sometimes very crowded, gathering berries with characteristic colors. The bluish-black shell protects a very juicy flesh. A rather lightly coloured and ordinary wine emerges from the vinification of this variety.
