The Winery Pablo de Victoria is one of the best wineries to follow in Málaga.. It offers 5 wines for sale in of Málaga to come and discover on site or to buy online.
Looking for the best Winery Pablo de Victoria wines in Málaga among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pablo de Victoria wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pablo de Victoria wines with technical and enological descriptions.
How Winery Pablo de Victoria wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of delicious bourguignon, pasta with neapolitan sauce and mushrooms or festive chinese fondue.
In the mouth the red wine of Winery Pablo de Victoria. is a powerful with a nice balance between acidity and tannins.
The wine region of Málaga is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Ramos-Paul or the Domaine Jorge Ordóñez produce mainly wines red, sweet and white. The most planted grape varieties in the region of Málaga are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Málaga often reveals types of flavors of pineapple, stone or black fruit and sometimes also flavors of floral, dried fruit or marmalade.
In the mouth of Málaga is a powerful with a nice freshness. We currently count 41 estates and châteaux in the of Málaga, producing 133 different wines in conventional, organic and biodynamic agriculture. The wines of Málaga go well with generally quite well with dishes of beef, pasta or veal.
Planning a wine route in the of Málaga? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pablo de Victoria.
Interspecific crossing between traminette and 34 Ravat obtained in 1976 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It must be noted that this variety can only be found in a few American wine regions, which means that its multiplication is very limited. In France, it is almost unknown.
