The Winery Jorge Ordóñez of Málaga of Andalousie
The Winery Jorge Ordóñez is one of the largest wineries in the world. It offers 15 wines for sale in of Málaga to come and discover on site or to buy online.
Looking for the best Winery Jorge Ordóñez wines in Málaga among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jorge Ordóñez wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jorge Ordóñez wines with technical and enological descriptions.
How Winery Jorge Ordóñez wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of sun wheat or apple cake.
On the nose the sweet wine of Winery Jorge Ordóñez. often reveals types of flavors of pineapple, vegetal or orange blossom and sometimes also flavors of elderflower, mango or lychee.
The wine region of Málaga is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Ramos-Paul or the Domaine Jorge Ordóñez produce mainly wines red, sweet and white. The most planted grape varieties in the region of Málaga are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Málaga often reveals types of flavors of pineapple, stone or black fruit and sometimes also flavors of floral, dried fruit or marmalade.
In the mouth of Málaga is a powerful with a nice freshness. We currently count 41 estates and châteaux in the of Málaga, producing 133 different wines in conventional, organic and biodynamic agriculture. The wines of Málaga go well with generally quite well with dishes of beef, pasta or veal.
How Winery Jorge Ordóñez wines pair with each other generally quite well with dishes of spicy food, sweet desserts or pork such as recipes of baked falafels, king's cake with frangipane or truffade (auvergne - cantal - 15).
On the nose the white wine of Winery Jorge Ordóñez. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of Winery Jorge Ordóñez. is a with a nice freshness.
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
How Winery Jorge Ordóñez wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon with tomato, spinach cannelloni or festive chinese fondue.
On the nose the red wine of Winery Jorge Ordóñez. often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of earth, microbio or vegetal. In the mouth the red wine of Winery Jorge Ordóñez. is a powerful with a lot of tannins present in the mouth.
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
How Winery Jorge Ordóñez wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of roast beef with pepper, lamb mice confit in port wine or endives au gratin without béchamel sauce.
On the nose the pink wine of Winery Jorge Ordóñez. often reveals types of flavors of red fruit.
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Planning a wine route in the of Málaga? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jorge Ordóñez.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
In the produce aisle of most US supermarkets, choices are clear: the organic section is to the right, or at the very least, organic items are identified on packaging or shelf-talkers. Shoppers willing to pay a few cents more per pound for broccoli grown without synthetic chemicals know where to reach. In the wine aisle? Not so much. There’s more than a bit of confusion, to date at least, with little-understood labels announcing wines are certified sustainable or made from organic grapes. Scroll ...
Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...
Guillermo de Aranzabal Bittner, a director at La Rioja Alta, said the company had acquired 35ha of old vines, with a minimum age of 45 years, in the village of Elvillar at an average altitude of 600 metres. He also said La Rioja Alta would buy more old vines this year, bringing total ‘artisanal vineyard’ acquisitions to a minimum of 5oha, and potentially up to 75ha, by the end of 2022. ‘We are buying very old vineyards, pruned in the traditional way with very low production, some of which are fi ...
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.