Winery Jorge OrdóñezEspeto Garnacha
Pink wine
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Espeto Garnacha of Winery Jorge Ordóñez in the region of Vinos de Pago often reveals types of flavors of red fruit.
Food and wine pairings with Espeto Garnacha
Pairings that work perfectly with Espeto Garnacha
Original food and wine pairings with Espeto Garnacha
The Espeto Garnacha of Winery Jorge Ordóñez matches generally quite well with dishes of beef, lamb or pork such as recipes of veal shank with mushrooms, lamb tagine with prunes or pork stew with bacon and cream.
Details and technical informations about Winery Jorge Ordóñez's Espeto Garnacha.
Discover the grape variety: Ohanès
This variety is known in Spain, Portugal, Italy, Greece, Morocco, South Africa, the United States (California), Argentina, Chile, etc. In France, it is little cultivated because of its late maturity. - Synonyms: oanez or ohanez, uva de Almeria, uva del barco, santa paula, not to be confused with the white gherkin, khaen, grumer negro, valenci or valensi, which is not related to the black valensi (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Espeto Garnacha from Winery Jorge Ordóñez are 2018, 0
Informations about the Winery Jorge Ordóñez
The Winery Jorge Ordóñez is one of of the world's great estates. It offers 16 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
