Winery Jorge OrdóñezEspeto Bobal
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Espeto Bobal of the Winery Jorge Ordóñez is in the top 80 of wines of Castille.
Taste structure of the Espeto Bobal from the Winery Jorge Ordóñez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Espeto Bobal of Winery Jorge Ordóñez in the region of Castille is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Espeto Bobal of Winery Jorge Ordóñez in the region of Castille often reveals types of flavors of non oak, oak or red fruit.
Food and wine pairings with Espeto Bobal
Pairings that work perfectly with Espeto Bobal
Original food and wine pairings with Espeto Bobal
The Espeto Bobal of Winery Jorge Ordóñez matches generally quite well with dishes of beef, pasta or veal such as recipes of beef fashion, chinese noodles with vegetables or orloff roast.
Details and technical informations about Winery Jorge Ordóñez's Espeto Bobal.
Discover the grape variety: Bobal
Intensely coloured, structured reds with an inky robe and tight tannins, featuring aromas of blackberry, black plum, black cherry, spices, liquorice and balsamic notes. High acidity and good ageing potential in old vines. The absolute star of Utiel-Requena DO (Valencia province) where it is experiencing a marked qualitative revival, also made as typey Clarete rosés and modern ageing cuvées. Also in Manchuela DO and Ribera del Júcar DO. Native Levantine grape.
Last vintages of this wine
The best vintages of Espeto Bobal from Winery Jorge Ordóñez are 2018, 0, 2017, 2016
Informations about the Winery Jorge Ordóñez
The Winery Jorge Ordóñez is one of of the world's greatest estates. It offers 19 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
