Winery Jorge OrdóñezEspeto Bobal
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Espeto Bobal of the Winery Jorge Ordóñez is in the top 80 of wines of Castille.
Taste structure of the Espeto Bobal from the Winery Jorge Ordóñez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Espeto Bobal of Winery Jorge Ordóñez in the region of Castille is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Espeto Bobal of Winery Jorge Ordóñez in the region of Castille often reveals types of flavors of non oak, oak or red fruit.
Food and wine pairings with Espeto Bobal
Pairings that work perfectly with Espeto Bobal
Original food and wine pairings with Espeto Bobal
The Espeto Bobal of Winery Jorge Ordóñez matches generally quite well with dishes of beef, pasta or veal such as recipes of romazava (madagascar), quiche with tartiflette or piccata with cheese.
Details and technical informations about Winery Jorge Ordóñez's Espeto Bobal.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Espeto Bobal from Winery Jorge Ordóñez are 2018, 0, 2017, 2016
Informations about the Winery Jorge Ordóñez
The Winery Jorge Ordóñez is one of of the world's greatest estates. It offers 16 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
