Winery Jorge OrdóñezNo. 2 Victoria
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
The No. 2 Victoria of the Winery Jorge Ordóñez is in the top 5 of wines of Málaga.
Wine flavors and olphactive analysis
On the nose the No. 2 Victoria of Winery Jorge Ordóñez in the region of Andalousie often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or beeswax.
Food and wine pairings with No. 2 Victoria
Pairings that work perfectly with No. 2 Victoria
Original food and wine pairings with No. 2 Victoria
The No. 2 Victoria of Winery Jorge Ordóñez matches generally quite well with dishes of spicy food or sweet desserts such as recipes of papillotes of swordfish with curry or gaufress and light.
Details and technical informations about Winery Jorge Ordóñez's No. 2 Victoria.
Discover the grape variety: Verdiso
Crisp, taut dry whites with a pale golden colour, a lean, cutting acidity and aromas of lime, green apple, white flowers and pre-Alpine mineral notes. Also made as fresh sparkling wines (Prosecco). Often blended with Glera, it contributes to the identity of Conegliano Valdobbiadene DOCG and Prosecco DOC.
Last vintages of this wine
The best vintages of No. 2 Victoria from Winery Jorge Ordóñez are 2017, 2007, 2016, 2015 and 2014.
Informations about the Winery Jorge Ordóñez
The Winery Jorge Ordóñez is one of of the world's greatest estates. It offers 19 wines for sale in the of Málaga to come and discover on site or to buy online.
The wine region of Málaga
Mediterranean Andalusian DO, one of Spain's oldest. Signature sweet wines: Pedro Ximénez and Moscatel sun-dried on paseras: dark, opulent nectars with notes of raisin, fig, date, honey, coffee, cocoa, caramel and an oxidative touch — from dry "Pajarete" to sweet Dulce. DO Sierras de Málaga since 2001 for dry stills (floral Moscatel, fruity Romé, supple Tempranillo, peppery Syrah). Schist and limestone soils.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Bourbe
Solid elements suspended in the must. See settling.
