Winery Viñedos VerticalesNoctiluca
Sweet wine
This wine generally goes well with
The Noctiluca of the Winery Viñedos Verticales is in the top 10 of wines of Málaga.
Wine flavors and olphactive analysis
On the nose the Noctiluca of Winery Viñedos Verticales in the region of Andalousie often reveals types of flavors of microbio, tree fruit or citrus fruit.
Details and technical informations about Winery Viñedos Verticales's Noctiluca.
Discover the grape variety: Perlaut
A cross between Cinsaut and Csaba pearl obtained in 1956, registered in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Noctiluca from Winery Viñedos Verticales are 2018, 0, 2016
Informations about the Winery Viñedos Verticales
The Winery Viñedos Verticales is one of of the world's greatest estates. It offers 5 wines for sale in the of Málaga to come and discover on site or to buy online.
The wine region of Málaga
The wine region of Málaga is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Ramos-Paul or the Domaine Jorge Ordóñez produce mainly wines red, sweet and white. The most planted grape varieties in the region of Málaga are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Málaga often reveals types of flavors of pineapple, stone or black fruit and sometimes also flavors of floral, dried fruit or marmalade.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
