The Winery Botani is one of the largest wineries in the world. It offers 5 wines for sale in of Málaga to come and discover on site or to buy online.
Looking for the best Winery Botani wines in Málaga among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Botani wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Botani wines with technical and enological descriptions.
How Winery Botani wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of honey chicken wok style or real chocolate cake.
On the nose the white wine of Winery Botani. often reveals types of flavors of pineapple, microbio or straw and sometimes also flavors of passion fruit, orange blossom or elderflower.
The wine region of Málaga is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Ramos-Paul or the Domaine Jorge Ordóñez produce mainly wines red, sweet and white. The most planted grape varieties in the region of Málaga are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Málaga often reveals types of flavors of pineapple, stone or black fruit and sometimes also flavors of floral, dried fruit or marmalade.
In the mouth of Málaga is a powerful with a nice freshness. We currently count 41 estates and châteaux in the of Málaga, producing 133 different wines in conventional, organic and biodynamic agriculture. The wines of Málaga go well with generally quite well with dishes of beef, pasta or veal.
How Winery Botani wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef in a foie gras and chanterelle crust, pasta à la forestière (chanterelles) or giouvetsi (greek dish).
On the nose the red wine of Winery Botani. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Botani. is a powerful with a nice freshness.
This is a very old grape variety, most certainly of Italian origin, not to be confused with other grape varieties with the name or synonym Calabria. Writings sometimes mention a white calabre resulting from an intraspecific crossing between bicane and muscat à petits grains blancs, although we are not sure that it is the same variety described here. You will note below that the leaf is very similar to that of the muscat à petits grains, to be continued. It can still be found in Italy, Hungary, Romania, Czech Republic, Germany, Ukraine, ... in France it is almost unknown.
How Winery Botani wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of seafood pastilla, baguette filled with saint moret and ham or baked fish with paprika.
On the nose the sparkling wine of Winery Botani. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or floral. In the mouth the sparkling wine of Winery Botani. is a with a nice vivacity and a fine and pleasant bubble.
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
Planning a wine route in the of Málaga? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Botani.
Genovese blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Genovese blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
With the festive season upon us, the countdown to all things merry has begun. The daily surprise from behind each door on an Advent calendar is one the most exciting rituals in the build up to Christmas day. No longer the remit of chocolate and children only, spirits and wine Advent calendars are increasing in popularity and are now much-anticipated Christmas staples in their own right (for adults, that is!). Below, you will find our selection of the best wine and spirits Advent calendars. They ...
It’s no secret that climate change is breaking records for heatwaves, frosts, fires, droughts, hail and wildfires. Their increasing frequency has left the wine world awash with initiatives, conferences, and research all concerning sustainable viticulture and its many facets: biodiversity, regenerative agriculture and the host of organic, biodynamic and sustainable labels or certifications they embody. More than simple posturing, many are concerned with the very real practicalities of saving wate ...
With climate change becoming an increasingly serious topic for the spirits industry to tackle, so too comes a greater level of awareness amongst consumers that brands should be doing more in relation to the environmental footprints they leave behind globally. Every element, from the cultivation of raw materials, to the composition and distribution of finished glass bottles is now under tighter scrutiny. This year’s Earth Day, a celebration of climate awareness, held on 22 April (founded back in ...
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
