The Bodegas Lunares is one of the world's great estates. It offers 5 wines for sale in of Málaga to come and discover on site or to buy online.
Looking for the best Bodegas Lunares wines in Málaga among all the wines in the region? Check out our tops of the best red, white or effervescent Bodegas Lunares wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bodegas Lunares wines with technical and enological descriptions.
How Bodegas Lunares wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with pickle sauce, awara broth or potjevleesch.
On the nose the red wine of Bodegas Lunares. often reveals types of flavors of oaky, plum or pepper and sometimes also flavors of black fruits, oak or spices. In the mouth the red wine of Bodegas Lunares. is a powerful with a nice balance between acidity and tannins.
Mediterranean Andalusian DO, one of Spain's oldest. Signature sweet wines: Pedro Ximénez and Moscatel sun-dried on paseras: dark, opulent nectars with notes of raisin, fig, date, honey, coffee, cocoa, caramel and an oxidative touch — from dry "Pajarete" to sweet Dulce. DO Sierras de Málaga since 2001 for dry stills (floral Moscatel, fruity Romé, supple Tempranillo, peppery Syrah). Schist and limestone soils.
Mythic dessert wines.
How Bodegas Lunares wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of texas style ribs / loin ribs, croque-monsieur with tuna or samoussa 3 reunionese cheeses.
On the nose the white wine of Bodegas Lunares. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Bodegas Lunares wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of lomo saltado, canned cassoulet or ham and cheese omelette.
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
Planning a wine route in the of Málaga? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bodegas Lunares.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
