The Bodegas Lunares is one of the world's great estates. It offers 5 wines for sale in of Málaga to come and discover on site or to buy online.
Looking for the best Bodegas Lunares wines in Málaga among all the wines in the region? Check out our tops of the best red, white or effervescent Bodegas Lunares wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bodegas Lunares wines with technical and enological descriptions.
How Bodegas Lunares wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue in hot sauce, pasta with neapolitan sauce and mushrooms or veal tagine with artichokes and lemons.
On the nose the red wine of Bodegas Lunares. often reveals types of flavors of oaky, plum or pepper and sometimes also flavors of black fruits, oak or spices. In the mouth the red wine of Bodegas Lunares. is a powerful with a nice balance between acidity and tannins.
Mediterranean Andalusian DO, one of Spain's oldest. Signature sweet wines: Pedro Ximénez and Moscatel sun-dried on paseras: dark, opulent nectars with notes of raisin, fig, date, honey, coffee, cocoa, caramel and an oxidative touch — from dry "Pajarete" to sweet Dulce. DO Sierras de Málaga since 2001 for dry stills (floral Moscatel, fruity Romé, supple Tempranillo, peppery Syrah). Schist and limestone soils.
Mythic dessert wines.
How Bodegas Lunares wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of paupiettes with tomato sauce, lasagne with two salmons or mussels with marinara.
On the nose the white wine of Bodegas Lunares. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Bodegas Lunares wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of mexican beef tacos, languedoc-roussillon lamb en papillote and its tajine with... or chicken pie.
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
Planning a wine route in the of Málaga? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bodegas Lunares.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
