The Bodega Gonzalo Beltrán is one of the best wineries to follow in Málaga.. It offers 3 wines for sale in of Málaga to come and discover on site or to buy online.
Looking for the best Bodega Gonzalo Beltrán wines in Málaga among all the wines in the region? Check out our tops of the best red, white or effervescent Bodega Gonzalo Beltrán wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bodega Gonzalo Beltrán wines with technical and enological descriptions.
How Bodega Gonzalo Beltrán wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef and spice stuffed peppers, semolina-merguez salad or chili con carne.
The wine region of Málaga is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Ramos-Paul or the Domaine Jorge Ordóñez produce mainly wines red, sweet and white. The most planted grape varieties in the region of Málaga are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Málaga often reveals types of flavors of pineapple, stone or black fruit and sometimes also flavors of floral, dried fruit or marmalade.
In the mouth of Málaga is a powerful with a nice freshness. We currently count 41 estates and châteaux in the of Málaga, producing 133 different wines in conventional, organic and biodynamic agriculture. The wines of Málaga go well with generally quite well with dishes of beef, pasta or veal.
How Bodega Gonzalo Beltrán wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of sweet and sour turkish dumpling soup (eksili köfte), chicken wok with chinese noodles or beef tournedos with boursin.
On the nose the red wine of Bodega Gonzalo Beltrán. often reveals types of flavors of oak, red fruit. In the mouth the red wine of Bodega Gonzalo Beltrán. is a powerful with a nice freshness.
Intraspecific crossing carried out in 1936 by Doctor Harold Paul Olmo of the University of California in Davis (United States) between the carignan and the cabernet-sauvignon. The first plantings were made in 1948 in the United States (California). Today, it is less and less multiplied, but it can still be found in South Africa, Australia, Argentina, Chile, Uruguay, Yugoslavia, the United States, etc. In France, it is almost unknown.
Planning a wine route in the of Málaga? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bodega Gonzalo Beltrán.
Seyval blanc is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small to medium-sized grapes. Seyval blanc can be found cultivated in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Provence & Corsica.
