The Winery Antakira of M&aacutelaga of Andalousie | Winedexer

Winery Antakira
The winery offers 8 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is currently not ranked among the best domains of Andalousie.
It is located in M&aacutelaga in the region of Andalousie

The Winery Antakira is one of the best wineries to follow in Málaga.. It offers 8 wines for sale in of M&aacutelaga to come and discover on site or to buy online.

Top Winery Antakira wines

Looking for the best Winery Antakira wines in Málaga among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Antakira wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Antakira wines with technical and enological descriptions.

The top white wines of Winery Antakira

Food and wine pairings with a white wine of Winery Antakira

How Winery Antakira wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the white wines of Winery Antakira

  • 0With an average score of 3.90/5

The grape varieties most used in the white wines of Winery Antakira.

  • Moscatel de Alejandría

Discovering the wine region of M&aacutelaga

Mediterranean Andalusian DO, one of Spain's oldest. Signature sweet wines: Pedro Ximénez and Moscatel sun-dried on paseras: dark, opulent nectars with notes of raisin, fig, date, honey, coffee, cocoa, caramel and an oxidative touch — from dry "Pajarete" to sweet Dulce. DO Sierras de Málaga since 2001 for dry stills (floral Moscatel, fruity Romé, supple Tempranillo, peppery Syrah). Schist and limestone soils.

Mythic dessert wines.

Discover other wineries and winemakers neighboring the Winery Antakira

Planning a wine route in the of M&aacutelaga? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Antakira.

Discover the grape variety: Cornalin d'Aoste

Deep, structured reds with a dark, intense ruby color, firm tannins and a dense palate, offering intense aromas of black fruits (blackberry, blackcurrant), black cherry, spices, pepper, alpine and balsamic notes. Fine cellaring potential; mountain wines from altitude. Star of Valle d'Aosta DOC, grown on sun-drenched terraces between Aymavilles and Chambave. Italian indigenous variety of the Aosta Valley, distinct from Valais cornalin (rouge du pays).