The Bodega Malvajio is one of the best wineries to follow in Málaga.. It offers 8 wines for sale in of Málaga to come and discover on site or to buy online.
Looking for the best Bodega Malvajio wines in Málaga among all the wines in the region? Check out our tops of the best red, white or effervescent Bodega Malvajio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bodega Malvajio wines with technical and enological descriptions.
How Bodega Malvajio wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of family potluck, chicken and mushroom risotto or veal colombo.
On the nose the red wine of Bodega Malvajio. often reveals types of flavors of black fruit. In the mouth the red wine of Bodega Malvajio. is a powerful with a lot of tannins present in the mouth.
The wine region of Málaga is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Ramos-Paul or the Domaine Jorge Ordóñez produce mainly wines red, sweet and white. The most planted grape varieties in the region of Málaga are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Málaga often reveals types of flavors of pineapple, stone or black fruit and sometimes also flavors of floral, dried fruit or marmalade.
In the mouth of Málaga is a powerful with a nice freshness. We currently count 41 estates and châteaux in the of Málaga, producing 133 different wines in conventional, organic and biodynamic agriculture. The wines of Málaga go well with generally quite well with dishes of beef, pasta or veal.
How Bodega Malvajio wines pair with each other generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of lasagna bolognese, fish shells or mushroom, bacon and gruyere quiche.
In the mouth the white wine of Bodega Malvajio. is a with a nice freshness.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Bodega Malvajio wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of daube niçoise, lamb tagine with apricots or grandma's chicken casserole.
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
Planning a wine route in the of Málaga? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bodega Malvajio.
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Bordeaux’s administrative court of appeal has effectively validated the St-Emilion 2012 Classification after rejecting long-standing complaints from three châteaux. France’s national appellation body, INAO, said the decision upholds an original court ruling from 2015. It added the complainants still have two months in which to appeal the judgement, however. Legal challenges to the St-Emilion 2012 Classification have been a feature of the past decade in Bordeaux. INAO said it was ‘reassured’ by t ...
Nearly 9% of Champagne’s vineyard area will be covered by the merger between Centre Vinicole – Champagne Nicolas Feuillatte and the Coopérative Régionale des Vins de Champagne (CRVC), which includes the Champagne Castelnau label. A deal was delayed earlier in 2021, but the merger has now been approved by the two companies’ extraordinary general assemblies. It is expected to be effective from 31 December. Together, the two groups will create a new cooperative, ‘Terroirs et Vigne ...
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
