Bodega MalvajioRoble
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Roble of the Bodega Malvajio is in the top 90 of wines of Málaga.
Taste structure of the Roble from the Bodega Malvajio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roble of Bodega Malvajio in the region of Andalousie is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Roble
Pairings that work perfectly with Roble
Original food and wine pairings with Roble
The Roble of Bodega Malvajio matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with pickle sauce, pasta with ham or pork cheeks with cider and honey.
Details and technical informations about Bodega Malvajio's Roble.
Discover the grape variety: Nerello mascalese
A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.
Last vintages of this wine
The best vintages of Roble from Bodega Malvajio are 2017, 0
Informations about the Bodega Malvajio
The Bodega Malvajio is one of of the world's greatest estates. It offers 9 wines for sale in the of Málaga to come and discover on site or to buy online.
The wine region of Málaga
The wine region of Málaga is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Ramos-Paul or the Domaine Jorge Ordóñez produce mainly wines red, sweet and white. The most planted grape varieties in the region of Málaga are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Málaga often reveals types of flavors of pineapple, stone or black fruit and sometimes also flavors of floral, dried fruit or marmalade.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Vine
Climbing shrubs with woody stems called shoots that produce grapes in clusters.
