Bodega MalvajioEstrada Vella Albariño
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Estrada Vella Albariño of the Bodega Malvajio is in the top 80 of wines of Rías Baixas.
Taste structure of the Estrada Vella Albariño from the Bodega Malvajio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estrada Vella Albariño of Bodega Malvajio in the region of Galice is a with a nice freshness.
Food and wine pairings with Estrada Vella Albariño
Pairings that work perfectly with Estrada Vella Albariño
Original food and wine pairings with Estrada Vella Albariño
The Estrada Vella Albariño of Bodega Malvajio matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of cannelloni chicken, pepper and mozzarella, squid from the mouth of the cavado river (portugal) or broccoli and blue cheese quiche without pastry.
Details and technical informations about Bodega Malvajio's Estrada Vella Albariño.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Estrada Vella Albariño from Bodega Malvajio are 2016, 0
Informations about the Bodega Malvajio
The Bodega Malvajio is one of of the world's greatest estates. It offers 9 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
The wine region of Rías Baixas is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Raúl Pérez or the Domaine Pazo de Rubianes produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Rías Baixas are Albarino, Loureiro and Caino blanco, they are then used in wines in blends or as a single variety. On the nose of Rías Baixas often reveals types of flavors of grapefruit, mint or chamomile and sometimes also flavors of apple blossom, green melon or beeswax.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
