Bodega Malvajio - Malapipa

Bodega MalvajioMalapipa

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Malapipa of Bodega Malvajio is a white wine from the region of Málaga of Andalousie.
This wine generally goes well with
The Malapipa of the Bodega Malvajio is in the top 70 of wines of Málaga.

Details and technical informations about Bodega Malvajio's Malapipa.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Grenache Gris

Structured and rich whites and rosés with a pale salmon or golden robe, full mouthfeel and moderate acidity, with aromas of yellow fruits (pear, peach), candied citrus, white flowers, fennel, garrigue and schist mineral notes. Good ageing potential. Star of the great identity whites of Roussillon (Côtes du Roussillon AOC, Collioure AOC) on schist soils. A grey-skinned mutation of the Aragonese Grenache Noir.

Last vintages of this wine

Malapipa - 2016
In the top 70 of of Málaga wines
Average rating: 3.911110
Malapipa - 0
In the top 70 of of Málaga wines
Average rating: 3.71110.50

The best vintages of Malapipa from Bodega Malvajio are 2016, 0

Informations about the Bodega Malvajio

The winery offers 8 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Málaga in the region of Andalousie
Find the Bodega Malvajio on Facebook and on Twitter

The Bodega Malvajio is one of of the world's greatest estates. It offers 9 wines for sale in the of Málaga to come and discover on site or to buy online.

Top wine Andalousie
In the top 30000 of of Spain wines
In the top 80 of of Málaga wines
In the top 100000 of white wines
In the top 400000 wines of the world

The wine region of M&aacutelaga

Mediterranean Andalusian DO, one of Spain's oldest. Signature sweet wines: Pedro Ximénez and Moscatel sun-dried on paseras: dark, opulent nectars with notes of raisin, fig, date, honey, coffee, cocoa, caramel and an oxidative touch — from dry "Pajarete" to sweet Dulce. DO Sierras de Málaga since 2001 for dry stills (floral Moscatel, fruity Romé, supple Tempranillo, peppery Syrah). Schist and limestone soils.


The wine region of Andalousie

Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.

The word of the wine: Rancio

Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).

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