Winery Telmo RodriguezOld Mountain Malaga
White wine
This wine generally goes well with spicy food and sweet desserts.
The Old Mountain Malaga of the Winery Telmo Rodriguez is in the top 10 of wines of Málaga.
Wine flavors and olphactive analysis
On the nose the Old Mountain Malaga of Winery Telmo Rodriguez in the region of Andalousie often reveals types of flavors of earth, vegetal or tree fruit.
Food and wine pairings with Old Mountain Malaga
Pairings that work perfectly with Old Mountain Malaga
Original food and wine pairings with Old Mountain Malaga
The Old Mountain Malaga of Winery Telmo Rodriguez matches generally quite well with dishes of spicy food or sweet desserts such as recipes of white beans with tomato (italy) or very simple muffins.
Details and technical informations about Winery Telmo Rodriguez's Old Mountain Malaga.
Discover the grape variety: Brachet
Light, fruity reds with a clear ruby robe, soft tannins and an airy palate with preserved acidity on red fruit (cherry, raspberry) and Mediterranean spices from the Nice terroir. Airy profile. Blended into Bellet AOC wines, contributing to the unique identity of Nice wines alongside Folle Noire and Braquet. No kinship with Piedmontese Brachetto. Autochthonous black Provençal variety from the Alpes-Maritimes.
Last vintages of this wine
The best vintages of Old Mountain Malaga from Winery Telmo Rodriguez are 2012, 2014, 2010, 0 and 2011.
Informations about the Winery Telmo Rodriguez
The Winery Telmo Rodriguez is one of of the world's greatest estates. It offers 61 wines for sale in the of Málaga to come and discover on site or to buy online.
The wine region of Málaga
Mediterranean Andalusian DO, one of Spain's oldest. Signature sweet wines: Pedro Ximénez and Moscatel sun-dried on paseras: dark, opulent nectars with notes of raisin, fig, date, honey, coffee, cocoa, caramel and an oxidative touch — from dry "Pajarete" to sweet Dulce. DO Sierras de Málaga since 2001 for dry stills (floral Moscatel, fruity Romé, supple Tempranillo, peppery Syrah). Schist and limestone soils.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Vinification
Method and set of techniques for making wine.
