Winery AlmijaraJarel Moscatel
White wine
This wine generally goes well with
The Jarel Moscatel of the Winery Almijara is in the top 5 of wines of Málaga.
Wine flavors and olphactive analysis
On the nose the Jarel Moscatel of Winery Almijara in the region of Andalousie often reveals types of flavors of microbio, tree fruit or spices.
Details and technical informations about Winery Almijara's Jarel Moscatel.
Discover the grape variety: Bogazkere
A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.
Last vintages of this wine
The best vintages of Jarel Moscatel from Winery Almijara are 2016, 2017, 2010, 0 and 2009.
Informations about the Winery Almijara
The Winery Almijara is one of of the world's greatest estates. It offers 4 wines for sale in the of Málaga to come and discover on site or to buy online.
The wine region of Málaga
The wine region of Málaga is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Ramos-Paul or the Domaine Jorge Ordóñez produce mainly wines red, sweet and white. The most planted grape varieties in the region of Málaga are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Málaga often reveals types of flavors of pineapple, stone or black fruit and sometimes also flavors of floral, dried fruit or marmalade.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
