Winery AlmijaraJarel Moscatel Seco
White wine
This wine generally goes well with
The Jarel Moscatel Seco of the Winery Almijara is in the top 20 of wines of Málaga.
Wine flavors and olphactive analysis
On the nose the Jarel Moscatel Seco of Winery Almijara in the region of Andalousie often reveals types of flavors of earth, tree fruit.
Details and technical informations about Winery Almijara's Jarel Moscatel Seco.
Discover the grape variety: Merlese
Intraspecific crossing between sangiovese or nielluccio and merlot noir obtained in 1983 by the University of Bologna (Italy), registered since 2007 in the Italian Official Register of wine grape varieties... totally unknown in France.
Last vintages of this wine
The best vintages of Jarel Moscatel Seco from Winery Almijara are 2016, 2012, 0, 2018 and 2015.
Informations about the Winery Almijara
The Winery Almijara is one of of the world's greatest estates. It offers 4 wines for sale in the of Málaga to come and discover on site or to buy online.
The wine region of Málaga
The wine region of Málaga is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Ramos-Paul or the Domaine Jorge Ordóñez produce mainly wines red, sweet and white. The most planted grape varieties in the region of Málaga are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Málaga often reveals types of flavors of pineapple, stone or black fruit and sometimes also flavors of floral, dried fruit or marmalade.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
