
Bodega MalvajioCanibal Tinto
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Canibal Tinto of the Bodega Malvajio is in the top 60 of wines of Málaga.
Taste structure of the Canibal Tinto from the Bodega Malvajio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Canibal Tinto of Bodega Malvajio in the region of Andalousie is a powerful.
Food and wine pairings with Canibal Tinto
Pairings that work perfectly with Canibal Tinto
Original food and wine pairings with Canibal Tinto
The Canibal Tinto of Bodega Malvajio matches generally quite well with dishes of beef, pasta or veal such as recipes of sautéed pork with pineapple, tagliatelle with seafood and saffron cream or veal escalope with lemon sauce.
Details and technical informations about Bodega Malvajio's Canibal Tinto.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Canibal Tinto from Bodega Malvajio are 0
Informations about the Bodega Malvajio
The Bodega Malvajio is one of of the world's greatest estates. It offers 9 wines for sale in the of Málaga to come and discover on site or to buy online.
The wine region of Málaga
The wine region of Málaga is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Ramos-Paul or the Domaine Jorge Ordóñez produce mainly wines red, sweet and white. The most planted grape varieties in the region of Málaga are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Málaga often reveals types of flavors of pineapple, stone or black fruit and sometimes also flavors of floral, dried fruit or marmalade.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.














