Winery Pablo de VictoriaOrganic Roble Red
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Organic Roble Red from the Winery Pablo de Victoria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Organic Roble Red of Winery Pablo de Victoria in the region of Castille is a powerful.
Food and wine pairings with Organic Roble Red
Pairings that work perfectly with Organic Roble Red
Original food and wine pairings with Organic Roble Red
The Organic Roble Red of Winery Pablo de Victoria matches generally quite well with dishes of beef, pasta or veal such as recipes of simple baked roast beef, spaghetti with knackis or veal cutlets parmigiana.
Details and technical informations about Winery Pablo de Victoria's Organic Roble Red.
Discover the grape variety: Catawba
American, was widely planted in the first half of the 19th century, particularly in the northern part of the United States. Discovered in 1819, it is the result of an interspecific cross between Vitis Labrusca Linné and Semillon (F. Huber 2016). It can still be found in the United States (New York, Ohio, etc.), Canada (Ontario), Brazil, South Africa, England, etc. In France, it is almost unknown. Note that the Catawba is also related to the concord.
Informations about the Winery Pablo de Victoria
The Winery Pablo de Victoria is one of of the world's greatest estates. It offers 4 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Female
Characterizes wines whose pleasantness results from elegance and finesse rather than power.
