
Winery Victoria OrdoñezLas Olas del Melillero Sparkling Rosé
This wine is a blend of 2 varietals which are the Petit Verdot and the Tempranillo.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Las Olas del Melillero Sparkling Rosé of the Winery Victoria Ordoñez is in the top 40 of wines of Sierras de Málaga.

Taste structure of the Las Olas del Melillero Sparkling Rosé from the Winery Victoria Ordoñez
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Las Olas del Melillero Sparkling Rosé of Winery Victoria Ordoñez in the region of Andalousie is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Las Olas del Melillero Sparkling Rosé
Pairings that work perfectly with Las Olas del Melillero Sparkling Rosé
Original food and wine pairings with Las Olas del Melillero Sparkling Rosé
The Las Olas del Melillero Sparkling Rosé of Winery Victoria Ordoñez matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of marinated shrimp sautéed asian style, cheese gougères or skewers of marinated white fish.
Details and technical informations about Winery Victoria Ordoñez's Las Olas del Melillero Sparkling Rosé.
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Last vintages of this wine
The best vintages of Las Olas del Melillero Sparkling Rosé from Winery Victoria Ordoñez are 0, 2017
Informations about the Winery Victoria Ordoñez
The Winery Victoria Ordoñez is one of of the world's greatest estates. It offers 15 wines for sale in the of Sierras de Málaga to come and discover on site or to buy online.
The wine region of Sierras de Málaga
Andalusian DO for dry still wines, altitude vineyards up to 1,000 m (Serranía de Ronda), Mediterranean climate with marked microclimates. Romé signature in fruity indigenous red (cherry, raspberry, herbs), supple Tempranillo (plum, cherry, tobacco), peppery deep Syrah, firm Cabernet (blackcurrant, cedar), juicy Garnacha, dense Petit Verdot. Floral Moscatel, ample Pedro Ximénez, bright indigenous Doradilla in whites. Solar, precise altitude wines.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Burgundy piece
228-litre barrel.









