Winery Barcelo - El Tigre Tinto

Winery BarceloEl Tigre Tinto

The El Tigre Tinto of Winery Barcelo is a wine from the region of Castille-et-Léon.
This wine generally goes well with
The El Tigre Tinto of the Winery Barcelo is in the top 0 of wines of Castille-et-Léon.

Details and technical informations about Winery Barcelo's El Tigre Tinto.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.

Informations about the Winery Barcelo

The winery offers 20 different wines.
Its wines get an average rating of 3.3.
This winery is part of the Entrecanales Domecq e Hijos.
It is in the top 10 of the best estates in the region
It is located in Castille-et-Léon

The Winery Barcelo is one of of the world's greatest estates. It offers 17 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.

Top wine Castille-et-Léon
In the top 65000 of of Spain wines
In the top 10000 of of Castille-et-Léon wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Castille-et-Léon

Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

Other wines of Winery Barcelo

See all wines from Winery Barcelo

Other wines of Castille-et-Léon

See the best wines from of Castille-et-Léon