Discover the top 100 best wines of Montilla-Moriles of Montilla-Moriles as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Montilla-Moriles and the best vintages to taste in this region.
Andalusian DO south of Córdoba, long confused with neighboring Jerez. Pedro Ximénez signature king grape: harvested fully ripe then sun-dried (soleo). Sweet liquoroso signature wines with signature notes of raisin, dried fig, date, caramel, coffee, licorice, dark chocolate and balsamic hint, unctuous long palate — the densest PX dessert wine in the world. Also dry solera versions (Fino, Amontillado, Oloroso).
Dry continental climate, albariza chalky soils.
Exceptional, intensely sweet liqueur wines with a very dark mahogany robe, a syrupy palate, and powerful signature aromas of raisin, dried fig, date, molasses, roasted coffee, dark chocolate, liquorice and oxidative notes. Produced from sun-dried grapes. The undisputed star of Andalusian Pedro Ximénez (PX), one of the world's greatest sweet wines. Autochthonous Spanish variety from Andalusia (Montilla-Moriles DO, Jerez DO).
wines from the region of Montilla-Moriles go well with generally quite well with dishes of sweet desserts, blue cheese or fruity desserts such as recipes of express cherry clafoutis, provencal quiche with roquefort cheese or yoghurt cake.
On the nose in the region of Montilla-Moriles often reveals types of flavors of chocolate, caramel or raisin and sometimes also flavors of prune, toffee or dried fig. In the mouth in the region of Montilla-Moriles is a powerful with a good balance between acidity and sweetness.
