Winery Toro Albalá - Don PX Pedro Ximenez

Winery Toro AlbaláDon PX Pedro Ximenez

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Don PX Pedro Ximenez of Winery Toro Albalá is a natural sweet wine from the region of Montilla-Moriles of Andalousie.
This wine generally goes well with
The Don PX Pedro Ximenez of the Winery Toro Albalá is in the top 20 of wines of Montilla-Moriles.

Details and technical informations about Winery Toro Albalá's Don PX Pedro Ximenez.

Winemaker
Toro Albalá
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ginestra

Simple, fresh dry whites with a pale golden colour, a supple palate and moderate acidity; undemonstrative aromas of citrus, white flowers (broom, giving the grape its name) and southern herbal notes. Rustic, airy style to drink young. Preserved for its heritage value, occasionally used in Campanian and Sicilian local blends. Rare Italian white grape grown mainly in Campania and southern Italy.

Last vintages of this wine

Don PX Pedro Ximenez - 2012
In the top 20 of of Montilla-Moriles wines
Average rating: 4.411110
Don PX Pedro Ximenez - 0
In the top 20 of of Montilla-Moriles wines
Average rating: 4.311110

The best vintages of Don PX Pedro Ximenez from Winery Toro Albalá are 2012, 0

Informations about the Winery Toro Albalá

The winery offers 42 different wines.
Its wines get an average rating of 4.3.
It is in the top 15 of the best estates in the region
It is located in Montilla-Moriles in the region of Andalousie
Find the Winery Toro Albalá on Facebook and on Twitter

The Winery Toro Albalá is one of of the world's great estates. It offers 38 wines for sale in the of Montilla-Moriles to come and discover on site or to buy online.

Top wine Andalousie
In the top 9500 of of Spain wines
In the top 25 of of Montilla-Moriles wines
In the top 2000 of natural sweet wines
In the top 150000 wines of the world

The wine region of Montilla-Moriles

Andalusian DO south of Córdoba, long confused with neighboring Jerez. Pedro Ximénez signature king grape: harvested fully ripe then sun-dried (soleo). Sweet liquoroso signature wines with signature notes of raisin, dried fig, date, caramel, coffee, licorice, dark chocolate and balsamic hint, unctuous long palate — the densest PX dessert wine in the world. Also dry solera versions (Fino, Amontillado, Oloroso).


The wine region of Andalousie

Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.

The word of the wine: Leaf removal

Operation that consists in removing the leaves that form a screen between the sun and the grape.

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