Winery Toro AlbaláDon PX Dulce de Postre
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with blue cheese and sweet desserts.
The Don PX Dulce de Postre of the Winery Toro Albalá is in the top 5 of wines of Montilla-Moriles.
Taste structure of the Don PX Dulce de Postre from the Winery Toro Albalá
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Don PX Dulce de Postre of Winery Toro Albalá in the region of Andalousie is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Don PX Dulce de Postre of Winery Toro Albalá in the region of Andalousie often reveals types of flavors of grapefruit, citrus or coffee and sometimes also flavors of chocolate, raisin or toffee.
Food and wine pairings with Don PX Dulce de Postre
Pairings that work perfectly with Don PX Dulce de Postre
Original food and wine pairings with Don PX Dulce de Postre
The Don PX Dulce de Postre of Winery Toro Albalá matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of tiramisu (original recipe) or cheese cake.
Details and technical informations about Winery Toro Albalá's Don PX Dulce de Postre.
Discover the grape variety: Genouillet
The wines produced a long time ago in the Berry region from this grape variety were considered to be the best in the region. Today, Genouillet is in danger of extinction, registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural intraspecific cross between the white gouais and the black tressot.
Last vintages of this wine
The best vintages of Don PX Dulce de Postre from Winery Toro Albalá are 2002, 1965, 1962, 1949 and 1972.
Informations about the Winery Toro Albalá
The Winery Toro Albalá is one of of the world's greatest estates. It offers 38 wines for sale in the of Montilla-Moriles to come and discover on site or to buy online.
The wine region of Montilla-Moriles
The wine region of Montilla-Moriles is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Toro Albalá or the Domaine Cruz Conde produce mainly wines natural sweet, white and sweet. The most planted grape varieties in the region of Montilla-Moriles are Verdejo, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montilla-Moriles often reveals types of flavors of chocolate, tar or floral and sometimes also flavors of red fruit, orange zest or cigar.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
