Winery Toro AlbaláDon PX Dulce de Postre
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with blue cheese and sweet desserts.
The Don PX Dulce de Postre of the Winery Toro Albalá is in the top 5 of wines of Montilla-Moriles.
Taste structure of the Don PX Dulce de Postre from the Winery Toro Albalá
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Don PX Dulce de Postre of Winery Toro Albalá in the region of Andalousie is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Don PX Dulce de Postre of Winery Toro Albalá in the region of Andalousie often reveals types of flavors of grapefruit, citrus or coffee and sometimes also flavors of chocolate, raisin or toffee.
Food and wine pairings with Don PX Dulce de Postre
Pairings that work perfectly with Don PX Dulce de Postre
Original food and wine pairings with Don PX Dulce de Postre
The Don PX Dulce de Postre of Winery Toro Albalá matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of very simple muffins or lentil and auvergne blue cheese pie.
Details and technical informations about Winery Toro Albalá's Don PX Dulce de Postre.
Discover the grape variety: Siegerrebe
An intraspecific cross between the Madeleine angevine and the Gewurztraminer obtained in 1929 by Georg Scheu at the Alzey testing station (Germany). Almost unknown in France, it can be found in Germany, Denmark, the Netherlands, Belgium, Sweden, Switzerland, England, the United States, Canada, etc.
Last vintages of this wine
The best vintages of Don PX Dulce de Postre from Winery Toro Albalá are 2002, 1965, 1962, 1949 and 1972.
Informations about the Winery Toro Albalá
The Winery Toro Albalá is one of of the world's greatest estates. It offers 36 wines for sale in the of Montilla-Moriles to come and discover on site or to buy online.
The wine region of Montilla-Moriles
The wine region of Montilla-Moriles is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Toro Albalá or the Domaine Cruz Conde produce mainly wines natural sweet, white and sweet. The most planted grape varieties in the region of Montilla-Moriles are Verdejo, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montilla-Moriles often reveals types of flavors of chocolate, tar or floral and sometimes also flavors of red fruit, orange zest or cigar.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
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The word of the wine: Finesse
Quality of a delicate and elegant wine.
